Bean Soup With HamGreat Northern beans, vegetables and tender smoky ham in a rich ham broth...loaded with hearty flavor.2/8 lb. Broccoli Cheddar ChowderA creamy, cheddar cheesy soup with broccoli florets, tender veggies and perfectly cooked potatoes.2/8 lb. (Available Fall/Winter October 1-March 31) Brunswick Stew With ChickenChicken, carrots, corn, onions, potatoes and baby limas are blended into a tangy and spicy tomato broth. Seasonings are smoky, spicy and sweet. This is a Southern favorite that even Northerners love!2/8 lb. Chicken Corn SoupA hearty Pennsylvania Dutch style favorite made with chicken and white and yellow corn in a flavorful chicken based stock. This soup is a meal in a bowl.2/8 lb., 6/12 oz., 6/32 oz. Chicken GumboWe start our soup with authentic Creole roux and blend in the 'trinity'ﾝ of peppers, onions and celery. Rice, okra, Italian sausage and white chicken are slow cooked in an herb scented tomato-based broth. It has a little kick of spice for that special taste of the South.2/8 lb Chicken Noodle SoupAn old fashioned favorite loaded with homestyle noodles, tender chunks of white meat chicken and gently seasoned with parsley.2/8 lb., 6/12 oz., 6/32 oz. Chili With BeansLean ground beef, green peppers, onions and kidney beans simmered with tomatoes, garlic and jalapenos. Seasoned with just the right touch of spices.2/8 lb., 6/12 oz., 6/32 oz. Cream of CrabThis Carolina favorite is one of the most popular soups made. The perfect blend of crabmeat, Chesapeake seasonings, cream and a touch of sherry make a rich soup that is a true specialty.2/8 lb. Italian Style Wedding SoupA flavor packed soup made with tiny meatballs, vegetables and pasta in a savory chicken broth...well seasoned with garlic and spices.2/8 lb. Loaded Baked Potato SoupThis soup has everything you'd stuff into a baked potato - cheddar cheese, sour cream, green onions, butter, salt and pepper. The red skin potatoes are gently cooked and flavorful. This is a hearty and flavorful soup!2/8 lb. Lobster BisqueThis rich and creamy lobster-based bisque is made with pureed vegetables, heavy cream and just enough sherry to enhance the delicate flavor of the lobster. Smooth and rich, this is a special treat!2/8lb. Maryland Style Crab SoupA traditional Chesapeake favorite teaming with crabmeat and vegetables in a tomato based sauce. We throw a couple of jalapenos into the pot for that extra kick of flavor!2/8 lb. Minestrone SoupItalian vegetable soup at it's finest. Lots of veggies, beans and elbow macaroni in a tomato and roasted garlic scented broth. Rosemary, oregano and basil add a delicate herb flavor.2/8 lb. New England Clam ChowderAn exceptional chowder made with perfectly cooked potatoes, celery, onions and tender clams. Seasoned delicately with garlic, sea salt and white pepper, this cream soup is a time-honored favorite.2/8 lb., 6/12 oz., 6/32 oz. Pennsylvania Dutch Style Chicken Pot PieThis hearty combination of pulled chicken, egg noodle squares, potatoes and finely diced vegetables in a rich chicken broth. It is a delicious local favorite that is well loved all over the country.2/8 lb., 6/32 oz. Pennsylvania Style Beef Pot Pie SoupTender beef, egg noodle squares, potatoes and chopped vegetables in a delicately seasoned beef broth. This hearty soup is a local favorite.2/8 lb. (Available Fall/Winter October 1-March 31) Pennsylvania Style Turkey Pot Pie SoupA traditional hearty soup made with roasted turkey, egg noodle squares, potatoes and diced vegetables, seasoned with poultry seasoning and fresh parsley.2/8 lb. (Available Fall/Winter October 1-March 31) Stuffed Pepper Soup With BeefEverything that goes into a stuffed pepper is in this soup. Seasoned ground beef, brown rice, zucchini, onions and red bell peppers are cooked in a delicious tomato stock with Parmesan cheese and herbs. Jalapeno peppers add a bit of heat.2/8 lb. Tomato BisqueCrushed tomatoes, roasted garlic and gently sautéed and pureed vegetables, are blended into sweet cream and chicken stock. Basil enhances this delicious combination of flavors and textures.2/8 lb. Tuscan Bean Soup with SausageItalian sweet sausage sautéed with vegetables and three beans in an herb seasoned chicken stock. A touch of grated Parmesan cheese rounds out the authentic Italian flavors.2/8 lb. Vegetable Beef SoupPotatoes, carrots, corn, onions, celery, green beans, peas and baby limas gently simmered with tender beef in a chunky tomato broth.2/8 lb., 6/12 oz., 6/32 oz. |