Tri-Color Rotini Pasta, Sliced Roasted Red Pepper, Diced Onions, Diced Red Pepper, Parsley, Diced Yellow American Cheese, Diced Pepper Jack Cheese, Salt & Black Pepper, Sugar, Garlic and Red Pepper Flakes mixed in a Vinaigrette Dressing.

Capellini (Angel Hair) pasta with diced tomatoes, onions, jalapeno peppers and asiago cheese in a basil and oil dressing.

Tender Orzo pasta tossed in an aromatic Lemon Herb dressing.

Hearty Cavatappi Pasta with Roasted Tomatoes, Shredded Parmesan Cheese and Kalamata Olives in a White Balsamic Vinaigrette.

A light and zesty pasta salad with tomatoes and black olives complemented with garlic and a hint of jalapeno peppers.

Flavorful butter beans slowly cooked in a dark molasses and bacon, Amish style sweet, tasty sauce.

Four varieties of beans blended together in a rich, tangy sauce flavored with mouth watering ground beef and bacon.

Tender great northern beans slow cooked in a scrumptious sweet and zesty sauce with molasses, brown sugar and bacon.

Tender pieces of broccoli, shredded carrots, raisins and real bacon covered with a creamy dressing.

Wheat Berries, Red Quinoa, Wild and Brown Basmati Rice blended with Roasted Corn, and Black Beans in a Roasted Garlic Parmesan Dressing.

Red and Gold Quinoa with Red Bell Peppers, Edamame, Ginger and Coconut blended with Orange Juice, Coconut Water, Sesame Oil Vinaigrette.