Tri-Color Rotini Pasta, Sliced Roasted Red Pepper, Diced Onions, Diced Red Pepper, Parsley, Diced Yellow American Cheese, Diced Pepper Jack Cheese, Salt & Black Pepper, Sugar, Garlic and Red Pepper Flakes mixed in a Vinaigrette Dressing.

Capellini (Angel Hair) pasta with diced tomatoes, onions, jalapeno peppers and asiago cheese in a basil and oil dressing.

Tender Orzo pasta tossed in an aromatic Lemon Herb dressing.

Red and Gold Quinoa with Red Bell Peppers, Edamame, Ginger and Coconut blended with Orange Juice, Coconut Water, Sesame Oil Vinaigrette.

Wheat Berries, Red Quinoa, Wild and Brown Basmati Rice blended with Roasted Corn, and Black Beans in a Roasted Garlic Parmesan Dressing.