Soups

Soups


SOUPS

Tomato Bisque

Crushed tomatoes, roasted garlic and gently sautéed and pureed vegetables, are blended into sweet cream and chicken stock. Basil enhances this delicious combination of flavors and textures.

2/4 LB.

Broccoli Cheddar Chowder

A creamy, cheddar cheesy soup with broccoli florets, tender veggies and perfectly cooked potatoes.

2/4 lb.

Chicken Corn Soup

A hearty Pennsylvania Dutch style favorite made with chicken and white and yellow corn in a flavorful chicken based stock. This soup is a meal in a bowl.

2/4 lb.

Chicken Noodle Soup

An old fashioned favorite loaded with homestyle noodles, tender chunks of white meat chicken and gently seasoned with parsley.

2/4 lb.

Chili With Beans

Lean ground beef, green peppers, onions and kidney beans simmered with tomatoes, garlic and jalapenos. Seasoned with just the right touch of spices.

2/4 lb.

Loaded Baked Potato Soup

This soup has everything you’d stuff into a baked potato – cheddar cheese, sour cream, green onions, butter, salt and pepper. The red skin potatoes are gently cooked and flavorful. This is a hearty and flavorful soup!

2/4 lb.

Maryland Style Crab Soup

A traditional Chesapeake favorite teaming with crabmeat and vegetables in a tomato based sauce. We throw a couple of jalapenos into the pot for that extra kick of flavor!

2/4 lb.

Pennsylvania Dutch Style Chicken Pot Pie

This hearty combination of pulled chicken, egg noodle squares, potatoes and finely diced vegetables in a rich chicken broth. It is a delicious local favorite that is well loved all over the country.

2/4 lb.