SOUPS
Tomato Bisque
Crushed tomatoes, roasted garlic and gently sautéed and pureed vegetables, are blended into sweet cream and chicken stock. Basil enhances this delicious combination of flavors and textures.
2/4 LB.
Broccoli Cheddar Chowder
A creamy, cheddar cheesy soup with broccoli florets, tender veggies and perfectly cooked potatoes.
2/4 lb.
Chicken Corn Soup
A hearty Pennsylvania Dutch style favorite made with chicken and white and yellow corn in a flavorful chicken based stock. This soup is a meal in a bowl.
2/4 lb.
Chicken Noodle Soup
An old fashioned favorite loaded with homestyle noodles, tender chunks of white meat chicken and gently seasoned with parsley.
2/4 lb.
Chili With Beans
Lean ground beef, green peppers, onions and kidney beans simmered with tomatoes, garlic and jalapenos. Seasoned with just the right touch of spices.
2/4 lb.
Loaded Baked Potato Soup
This soup has everything you’d stuff into a baked potato – cheddar cheese, sour cream, green onions, butter, salt and pepper. The red skin potatoes are gently cooked and flavorful. This is a hearty and flavorful soup!
2/4 lb.
Maryland Style Crab Soup
A traditional Chesapeake favorite teaming with crabmeat and vegetables in a tomato based sauce. We throw a couple of jalapenos into the pot for that extra kick of flavor!
2/4 lb.
Vegetable Beef Soup
Potatoes, carrots, corn, onions, celery, green beans, peas and baby limas gently simmered with tender beef in a chunky tomato broth.